How to make it at home!

Ingredients

• 20 Nutter Butters
  
• 6 tbsp. butter, melted
  
• 2 (8-oz.) blocks cream cheese, softened
  
• 1/2 c. sugar
  
• 2 large eggs
  
• 2/3 c. creamy peanut butter
  
• 1/2 tsp. pure vanilla extract
  
• pinch of salt
  
• 30 mini Reese's chopped
  
• 3/4 c. hot heavy cream
  
• 2 c. semisweet chocolate chips
  

Instructions

Preheat oven to 350º and line a pan with foil if not just butter it, or spray. Crush the Nutter Butters until a fine crumb sort of mix forms. Add to a bowl with melted butter and mix until combined evenly. Press tightly into prepared pan. 

Make the cheesecake layer

 In a large bowl, combine cream cheese, sugar, eggs, peanut butter, vanilla, and salt. Gently fold in the 30 chopped Reese's then spread over crust. Bake for 40 minutes. Let cool while you make the bars. Pour hot cream over chocolate chips and let sit for 3 minutes. Stir until all chocolate is melted. Spread ganache over cheesecake, then refrigerate for at least 3 hours. Then enjoy!